I Sugges this Recipes

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Thursday, April 10, 2014

Stuffed Red Bell Peppers

Red peppers are stuffed with a mixture of ground beef and rice then cooked in tomato sauce. Old family recipe for classic comfort food. My mom made it often, we enjoyed it a lot growing up. Now its my familys favorite.

Ingredients:

10 bell peppers

2.5 lbs ground meat (I used beef and pork mixture)

2 cups half cooked rice

1 huge onion

6 carrots

2 tbs sour cream

1 can tomato sauce

Salt, pepper, ground coriander, bay leaf, parsley flakes, dill, (vegeta optional)

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Cook rice for 10 min. Prepare peppers.Wash first then cut inside of the top of each pepper and clean out the seeds inside.

Chop onion into small pieces add to oiled skillet.
Peel carrots and shred, add to onion. Saute until golden brown.

Take 3/4 of onion mix add to meat. To the rest add tomato sauce. This is for the the pepper sauce.

Mix meat, rice, sour cream, 3/4 of onion carrots, coriander,salt, ground pepper and 1.5 cups water. Mix well. Start stuffing peppers. Fill each pepper full of meat press in with the spoon .