Showing posts with label fried. Show all posts
Showing posts with label fried. Show all posts
Monday, April 28, 2014
BACON FRIED RICE
BACON FRIED RICE
INGREDIENTS you will need to get started:
3 cup of rice day old is preferred (if its made on impulse, cook rice with less water.)
3 table spoons of Minced garlic
1 cup chopped cooked bacon or any kind of meat you prefer
2 cups of frozen mixed vegetables
2 cups of frozen mixed vegetables
1/2 cup of onion diced
2 teaspoon of olive oil
*Beat 3 eggs with 3 table spoons of chopped green onions with a pinch of salt and set a side (optional).
Sauce:
1 measuring cup
1 teaspoon of ground black pepper
1 teaspoon of paprika
2 table spoon of ketchup
3 table spoons of granulated chicken stock
1/4 cup of soy sauce
2 teaspoon of splenda or 3 teaspoon of regular sugar
1/4 cup of olive oil
1/3 cup of water
MAKING THE SAUCE: Combine all the ingredients in the measuring cup and stir.
COOKING On a medium heat add the olive oil , garlic and onions in a wok or pan. After the garlic and onion is caramelized, add the vegetables and mix well. Gradually add a 3rd of the rice, alternate with the bacon and pour about 2 table spoons of sauces until everything is well blended. Repeat until everything is mixed well. Left over sauce and be refrigerated for 7 days for stir fry veggies. In a small pan add 1 teaspoon of olive oil and scramble the eggs and green onions. Add the scrambled eggs on top of the fried rice and serve.
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