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Saturday, April 26, 2014

At Home Rotisserie Chicken

Chicken is basically the Switzerland of food, right? Like, its pretty neutral in flavor which means its great on salad, battered and fried, sliced on a sandwich, or served with a heaping side of ~~deathwish~~ pasta. I mean, even vegetarians are all, "chickens arent cute, so yeah, you can totally eat them." But in the end, much like the Swiss (I dunno, you guys, Im just saying stuff), I like my chicken served simply, which is why I just had to share this rotisserie chicken that Kyles dad made for us this weekend:

Kyle bought his dad this rotisserie spit for Fathers Day and I kid you not when I say he said this was the best gift hes ever received. How could it not be? Succulent rotisserie chicken whenever the mood strikes, free range no less? Its a Fathers Day miracle yall.

Theres really no recipe here since I dont have a rotisserie myself and I have no idea how you use it, but I can tell you he prepared it simply with salt, pepper, tarragon, and lemon.

If this chicken actually were Swiss, and it was representing "Deliciousness" at the Olympics, itd walk away with the gold medal. And even if this chicken actually DID get up and walk away, McKayla still wouldnt be impressed.