Showing posts with label ki. Show all posts
Showing posts with label ki. Show all posts
Saturday, February 1, 2014
Lauki aur sago dana ki kheer
Lauki aur sago dana ki kheer
Ingredients:
- Milk 5 cups
- Tapioca 3 tbsp
- Bottle gourd 2 cups grated
- Sugar ½ cup
- Custard powder 1 tbsp
- Rose essence ½ tsp
- Green color few drops
- Almond and pistachios as required (sliced)
Method:
- Heat milk add soaked tapioca and cook for 10 minutes.Add grated bottle gourd and cook for 10 minutes till tender .Add sugar and dissolve custard powder.Cook till the mixture thickens .Lastly add food color, essence, sliced almonds and pistachios and remove the stove.Serve chilled
Wednesday, December 25, 2013
Kheeray Ki Chutney
Kheeray Ki Chutney
Ingredients
- Cucumber chopped 2
- Cumin seeds 1 tsp
- Coriander seeds crushed 1 tsp
- Dry red chilies 3 – 4
- Fresh coconut ground 50 gm
- Water 1 cup
- Salt to taste
- Lemon juice 1 ½ tbsp
- Onion chopped 1 medium
- Sugar 4 tbsp
- Raisin 25 gm
- Tamarind paste 2 tbsp
- Oil 2 tbsp
Method
- Peel each cucumber and cut into 4 pieces lengthwise. Then remove seeds and cut into tiny cubes.Heat 2 tbsp oil in a wok, add 1 tsp cumin seeds, 1 tsp crushed coriander seeds and 3 – 4 red chilies. Cook for 2 minutes.Then add in chopped cucumber, 1 ½ tbsp lemon juice, 4 tbsp sugar, 2 tbsp tamarind paste, 1 chopped onion and salt to taste. Fry well for 2 minutes.Add 1 cup water, mix well. Cover and cook for 6 – 8 minutes. Then remove lid and fry well on high flame till water dries. Dish it out and serve with paratha.
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