Showing posts with label make. Show all posts
Showing posts with label make. Show all posts
Tuesday, March 11, 2014
Eggs Benedicts – The last 2 episodes to make this brunch classic!
Hopefully you watched the hollandaise demo we just posted, and you are ready to fearlessly finish this delicious egg dish! So, the sauce is done, now you need to poach the eggs and finish the plate. In this first clip, I show the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate and all you then have to do is reheat them as I’ll show you. Ok, here we go with the poaching clip. Immediately following is the final plating and some cruel teasing on my part.Now that we have our eggs ready we can plate this beauty up. Now, as you’ll hear me say in the clip, I didn’t waste time filming how to toast an English muffin and fry up a couple pieces of Canadian bacon. If you need help with those techniques you can email me and I’ll make fun of you in private. VERY IMPORTANT: make sure you are using a warm plate! Since the sauce is just warm, not piping hot, and the eggs are also just warm, it is CRUCIAL that the plate is warm, as well as making sure the English muffin and Canadian bacon are hot. If you need some potatoes to serve with this dish, please check out our Homefries demo. Enjoy!
Wednesday, March 5, 2014
Gluten Free Tortilla Chips Its Easy To Make Your Own
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Gluten-free tortilla chips made from brown rice tortillas. |
Take a gander at these golden crispy brown rice tortilla chips. I managed to eat the whole bowl, still slightly warm from the skillet.
Are you a salty crunchy snack person, or a sweet and creamy snack person? It's an easy question for me. I can answer it in my sleep. While dancing backwards blindfolded one hand tied behind my back (don't try this at home). Or even while insanely preoccupied attempting to balance my checkbook.
Wait. That's not true.
I never balance my checkbook. I haven't in twenty years (does that count as never, or only mostly never?).
Wait. That's not true.
I never balance my checkbook. I haven't in twenty years (does that count as never, or only mostly never?).
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