Showing posts with label matter. Show all posts
Showing posts with label matter. Show all posts
Thursday, March 20, 2014
Apparently Size Doesn’t Matter for Prime Rib Method X
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| This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoiler Alert: Yes. |
Well, thanks to Bill in Salt Lake City, we now have visual proof that this great technique does work on the big boys. Here’s what the fearless cook had to say:
“Your recipe does indeed work on larger bone-in prime rib roasts. I followed the recipe to the tee, on three 18 to 21 lb. roasts using three different ovens in three separate ski condo ovens, all with different thermostats. All came out perfectly. I had 29 very pleased snowmobilers!”
“Your recipe does indeed work on larger bone-in prime rib roasts. I followed the recipe to the tee, on three 18 to 21 lb. roasts using three different ovens in three separate ski condo ovens, all with different thermostats. All came out perfectly. I had 29 very pleased snowmobilers!”
As everyone knows, there are few groups harder to please than a bunch of starving, probably drunk snowmobilers, so this must have really been amazing. Below you’ll see pictures of Bill’s fine work, along with the video showing this easy method. By the way, after seeing the size of Bill’s slices, if you ever get invited to one of his prime rib dinners, you should definitely go. Thanks for sharing, Bill!
IMPORTANT NOTICE: Prime rib is very expensive, so no matter what method you use (traditional or Method X), you should always have a probe-style thermometer inserted so that the internal temp can be monitored, to avoid any chance of over-cooking. Set the probe alarm (125 F. for medium-rare) just in case, and pull the roast from oven even if theres still time left on the timer.
IMPORTANT NOTICE: Prime rib is very expensive, so no matter what method you use (traditional or Method X), you should always have a probe-style thermometer inserted so that the internal temp can be monitored, to avoid any chance of over-cooking. Set the probe alarm (125 F. for medium-rare) just in case, and pull the roast from oven even if theres still time left on the timer.
To read the full post, which includes the exact time/tempformula, click here. Enjoy!
Friday, January 24, 2014
Win A Matter of Life and Death
Yesterday someone tweeted that they were fed up with looking at Christmas food already, so Im taking the opportunity to give you a little break from feasing your eyes and giving you the opportunity to win a little something to put in your own Christmas stocking. A good read to be enjoyed in those quiet moments after you have eaten all that food.
You may have heard about this book already as it was recently mentioned on Simon Mayos
The Book Club Review of the Year 2012 on BBC Radio 2
Read More..
You may have heard about this book already as it was recently mentioned on Simon Mayos
The Book Club Review of the Year 2012 on BBC Radio 2
WIN A SIGNED COPY!
BUYING THE PERFECT CHRISTMAS PRESENT DOESN’T HAVE TO BE…
A MATTER OF LIFE AND DEATH
If, by Christmas Day, you’ve had enough ‘festive cheer’ for one year, then fill your stockings with presents with a darker edge.
If woolly jumpers, over-indulgent hampers and a box of old-lady soaps are not your thing, then how does ‘A Matter of Life and Death’ sound?
This must-have debut novel by Paul Carroll is a satirical reflection of contemporary Britain. A witty, black comedy with a thought-provoking core.
Paul draws upon the age-old saying: “Everybody should be famous for fifteen minutes. After they die” and questions if society has gone too far.
Both entertaining and shocking, this book is a perfect present for those looking to add a bit of depth to this year’s Christmas stocking.
For a chance to win a signed copy of A Matter Of Life and Death, simply leave a comment telling me the name of the debut author and a contact email address:
a) Paul Carroll
b) Caroll Paul
c) Lewis Carol
For more information visit www.amolad.co.uk
Competition is open to UK residents and ends on 14th December, 2012 at 8pm
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