Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, May 7, 2014

The simplest cod recipes

COD is only one this famous fish species in recipe s used because of the white meat and delicate flavor. This fish is on top, highly nutritious; It is rich in vitamins (A, D and E) and is a good source of Omega-3, or, the highly acclaimed fat-Ty acid which is good for the heart. COD is low in cholesterol, its good for those with cardiovascular problems.

As to what types of prescription s a come up with this fish? We three have to do that just yet delicious cod recipe s, like this collected:

1. Cod Chowder

The Chowder is a soup dish that is impregnated with meat or fish, pre-cooked process of sauteing. Because of the mild aromas of cod is this make sure Chowder best comfort food at all. For this Court one will need a pound cod fillet, cut into bite-sized pieces. Cooking, roast you first, in about two tablespoons of butter or oil, onions, celery, two cups diced potatoes, salt and pepper. Once cooked, add in two cups of water, then you simmer, until the vegetables are tender and cooked fish. Then add a cup of milk and reheat but be careful not to bring the entire mixture for cooking. COD Chowder is served as comfort food with bread and butter.

2. Cod tacos

A healthier alternative to this is filled with cod tacos certainly often meat Mexican dish. This recipe is enough for a dozen cod tacos. Prepare, assemble half cup sour cream, half a cup Mayo, some fresh coriander and half a package of taco seasoning mix in a bowl type. Place a pound cod that seasoning mix has been cut into four pieces, two tablespoons of lemon juice and the remaining half of the package of Taco in a pan together. Cook over medium heat for 5 minutes. Be sure to stir often. Is a way to test if the mix is already cooked when cod, flakes when one crosses a fork. Once it is cooked, stuff the mix within the Taco shells. Garnish with tomatoes, cabbage, Taco sauce and lime juice.

3. Crispy fried cod

The delicate taste which would be cod certainly well with the high fire spices used in this recipe mixture. This fried cod recipe calls for about four fillets of cod. First dive cod in a bowl with cold water. And then, two cups potato flakes, shared a cup of all ground flour and a tablespoon of garlic powder, black pepper, seasoning salt and two teaspoons cayenne pepper in a medium-sized medium bowl mix. Then you set two cups butter in a deep Fryer. Melt and heat it up to 350 degrees Fahrenheit. Then the cod pieces and roles deleted you into the mix of potato flakes and spices and FRY in butter for about five minutes. Drain excess oil.


Click here for more information about Cod and vegetable recipes or know about size of pantry.

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Saturday, March 29, 2014

Gluten Free Mexican Recipes The Flavors of Santa Fe

New Mexico Sky- My View
The Land of Enchantment


I lived in rural northern New Mexico for three years. During that time I loved cooking with fresh roasted green chiles. Harvest season in New Mexico smells like roasting green chiles. Everywhere. Its true. And its seductive. Some might even say, magical.

But beyond the smoky sweetness that tugs at your suddenly empty and ravenous belly there is something else in the cool dry air, some intoxicating, invigorating whiff of the impossible, the extraordinary, the stuff of dreams. Barely there. Unless you pay attention to it. A shape shift at the corner of your eye. A rainbow over the mesa. A wing. The yelp of a coyote. The sudden purple of autumn asters in the rain carved arroyo.

New Mexico enchants her visitors.

It’s a feast of color and tastes spiked with the scents of juniper, chile and sage. To celebrate its flavors I have gathered my New Mexican inspired recipes for you- a reference to tempt you. Until you visit New Mexico. And find your own rainbow, waiting.


Fresh fire roasted green and red chiles.


My Santa Fe + Mexican Recipes


Acorn Squash with Green Chiles
Big Easy Chili
Blue Corn Muffins with Green Chiles
Brown Rice Tortilla Chips
Buffalo Sausage Stew with Gold Potatoes
Butternut Chili

Calabasitas- Zucchini, Corn, Green Chiles, Lime and Black Beans
Chicken and Artichoke Enchilada Casserole (New Mexican Style)
Cilantro Pesto de Esteban
Cranberry Buffalo Roast Stew with Sweet Potatoes

Easy Spinach and Cheddar Quesadilla
Enchiladas Griegos for Two with Spinach and Feta Cheese
Holiday Turkey Enchiladas

How to Make Roasted Green Chile Sauce
JalapeƱo Lime Hummus
Joeys Kicked Up Rockin Guac with Tomatillos
Lime Chicken (Soft) Tacos
Lime Quinoa Salad with Mint

Mexican Pumpkin Soup with Black Beans and Lime
Maple Roasted Acorn Squash with Cornbread Stuffing
Mexican Black Bean Soup

Pumpkin Polenta with Avocado-Tomatillo Salsa

Quickie Enchilada Sauce- Gluten-Free
Quinoa: How to Cook It- the easy way
Quinoa Taco Salad
Nachos Fabuloso
New Mexican Green Chile Stew with Turkey
Parmesan Crisps & Roasted Tomato Salsa
Pineapple Salsa Chicken Enchiladas

Pinon Rice Bake with Corn, Green Chile, Artichokes and Goat Cheese

Red Quinoa with Butternut Squash and Cranberries
Roasted Corn Chowder with Chicken & Cilantro
Roasted Green Chile Tortilla Bake with Cream Cheese
Roasted Tomato Salsa
Roasted Yellow Tomato Salsa
Roasted Vegetable Salsa

Santa Fe Chicken Chili
Santa Fe Pumpkin Chowder
Slow Cooker Roasted Hatch Chile Stew
Spaghetti Squash New Mexican with Black Beans and Lime

Spanish Rice Bake
Sour Cream Chicken Enchiladas
Southwestern Stuffed Peppers

Sweet Potato Black Bean Enchiladas
Sweet Potato Soup
Tequilla Lime Salmon

Tostada Nueva- a Southwestern Twist on the BLT
Two Artists Chili
Turkey + Sweet Potato Enchiladas
Vegetarian New Mexican Green Chile

Bakery and Bread

Pear Polenta Muffins
Pueblo Bread- with green chiles
Pumpkin Corn Muffins
Skillet Cornbread with Green Chiles
Sweet Banana Polenta Cake
Sweet Potato Cornbread
Yeasted Quinoa Cornbread

Dessert

Banana Polenta Cake
Mexican Chocolate Cake
New Mexican Hot Fudge Sundae
Pumpkin Raisin Cake
Quinoa Pumpkin Cookies
Rustic Strawberry Cobbler Cake
Strawberries Citronge


More Tex-Mex and New Mexican Recipes from Food Bloggers:

Green Chili Sauce - Salsa Verde from Kitchen Parade
Chile Rellenos Bake from Kalyns Kitchen
Tangerine and Jicama Salad with Garlic and Cilantro from Pinch My Salt
Turkey Green Chile Chili from Perfect Pantry
Carnitasfrom Simply Recipes
Roasted Green Tomatillo Salsafrom Andreas Recipes
How To Roast Your Own Green Chiles from Elise at Simply Recipes
Chipotle Chili from Cooking with Amy
Creamy Mexican Chayote Soup from FatFree Vegan Kitchen
Homesick Texans Carnitas Houston Style
Mexican Grilled Corn from Food Blogga
Three No-Cook Summer Recipes from Farmgirl Fare
Guacamole Deviled Eggs from Coconut and Lime


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Thursday, March 6, 2014

Ricotta Gnocchi with Fresh Peas and Morel Mushrooms – A Tale of Two Recipes

This lovely bowl of spring is a perfect example of when recipes are, and are not, important. The ricotta gnocchi part of the plate requires a fairly precise formula. If any of the three main ingredient amounts are altered, you could be looking at quite a mess. Thats certainly not the case for this sauce.

If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. When I buy peas at the farmers market, Im not thinking I need 2 cups, Im thinking I need to buy some peas. The same goes for the mushrooms. Grab a handful and keep moving.

Heres the recipe. Take some mushrooms, preferable wild morel, and saute in olive oil until they smell meaty and delicious. Add some garlic and cook for a minute. Add some vegetable broth, about a 1/2 cup per person, and bring to a boil. Add some peas and cook until tender. Season, add a little cheese and fresh herb, and use as a sauce for the gnocchi.

Besides a general guess at how much broth you need, theres no reason to measure anything else. You could halve or double what I used and argue either way that your sauce is better than mine. Of course, wed both be right.

Theres a common belief that chefs never use recipes, which in the case of the sauce is totally true. But, when a specific texture, density, or viscosity is required in a dish, like for these delicate dumplings, chefs have no problem whatsoever following a formula.

Whats my reason for pointing all this out? I dont really have one. You should make this. It tastes good. Enjoy!




For the ricotta gnocchi:
1 pound really good ricotta cheese
3 large eggs
1 cup flour
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
pinch of fresh nutmeg
Makes enough for about 6 servings

For the sauce:
Splash of olive oil
handful of mushrooms
some fresh peas
few cloves of garlic
salt and fresh ground black pepper to taste
about 3 cups of vegetable broth
grated Parmigiano-Reggiano
chopped parsley, mint, and/or basil
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Monday, January 20, 2014

Vegan Recipes Index page 3


Vegan recipes.

All food recipes on this page are fully vegan and free from all animal products.

Click on the link by the picture to see a full vegan step-by-step picture recipe.






Vegan Sweet Red Lentil Daal Recipe







Vegan Vegetable Spaghetti Bolognese Recipe







Vegan Vegetable Fritters Recipe







Vegan Pinto Bean Stew Recipe







Vegan Stuffed Red Peppers







Vegan Pea Soup & Puree Recipe







Vegan Pea Curry Recipe







Vegan Golden Coconut Cake Recipe







Vegan Crock Pot Curry Stew Recipe






Vegan Sweet Yellow Gluten Free Pastry Recipe








Vegan Parsnip Soup Recipe






Vegan (how to cook) Basmati Rice Recipe







Vegan Date & Apricot Bars Recipe








Vegan Strawberry Date & Coconut Cake Recipe







Vegan Green Lentil Daal/Dhal Recipe







Vegan Spelt Garlic Bread Rolls Recipe







Vegan Easy Garlic Flat Bread Recipe







Vegan Fig Roll/ Fig Newton Recipe







Vegan White Vanilla Cake Recipe







Vegan Oat Cakes Recipe







Vegan White Frosting Recipe







Vegan Slow Cooker Spinach & Potato Curry Recipe







Vegan Chewy Flapjacks Recipe






Vegan Moist Fruit Cake Recipe







See more vegan recipes :

Vegan recipes page 1

Vegan recipes page 2

Vegan recipes page 4

Vegan recipes page 5


Keep logging on to Jeenas Kitchen for more food recipes



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Tuesday, December 24, 2013

Recipes you do know food about Polish food recipes

I want to write to another culinary article (Im really interested in this topic and I like about food, cooking and other aspects of this topic to write). I want to write that I come from Poland and I like our traditional food recipes. There are many opinions about it. In this article I want about food recipes to write reviews about it and maybe Ill give you some examples of traditional Polish meals. Read this article to the end and maybe find some interesting information in it.

In this part of the article, I want some information about food recipes. It is difficult to find "pure" Polish meals.Many countries and cultures influenced our food (such as countries like Germany France Italy, Oriental countries etc.).Typical Polish food associated with Slavic countries.

I want some information about history of the Polish food recipes provide. Our food is spicy, with lots of meat and grain sizes. A lot of war cry used meals during these times such as pepper, nutmeg and other types of war cry. There were very popular types of food and ingredients such as honey, turnip and peas many years ago. People drank beer, honey and wine imported from Silesia and Hungary.Queen bona Sforza had a large influence on Polish food brought Poland Rezepte.Sie Italian chefs. Polish food have changed much recipes.

I think that these are the most important facts about Polish food recipes and their history. I want some examples of traditional Polish meals. First, it is the Easter cake (Lady) who came from Belarus and Lithuania Poland.The next typical Polish court is red Borscht (came from Lithuania) and dont know Borschtsch.vergessen you about Gallimaufry. Many people think that it was invented by Poland but this dish came Poland from Lithuania. Typical dishes from Poland came kipjatitsja vegetables with butter, Polish Zander and boiled potatoes and front shaft.

Now we have the single can Polish cooking, talk, because different habits in different parts of Poland there (it is called regional cuisine).Regional Polish food recipes are becoming very popular in Europe.I hope, popular around the world soon will be.

Thats all I wanted to write about Polish cooking.I think that examples of traditional Polish dishes and information about its history interesting waren.Ich hope you have enjoyed read more culinary articles to write these Text.Ich will in the future.


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