Showing posts with label scalloped. Show all posts
Showing posts with label scalloped. Show all posts
Monday, February 3, 2014
Seared Filet Blue Cheese Sauce and Scalloped Tomatoes
Nothing hits the spot like a tender, medium rare steak when the mood hits you. This little filet mignon was seasoned simply with salt and pepper, seared on both sides in a skillet and cooked to a perfect medium rare in a 375 degree oven. I topped it with a blue cheese sauce made from crumbled blue cheese, sour cream, a touch of mayonnaise and salt and pepper.
The scalloped tomatoes was a dish I have made once before after seeing a version by Ina Garten, The Barefoot Contessa. One of my favorite side dishes, it is the perfect accompaniment with steak! The only thing that will make it better is when I can use sweet, plump summer tomatoes. Please take a look at my entry from March 11, 2010 for the recipe.
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