Showing posts with label wedges. Show all posts
Showing posts with label wedges. Show all posts
Wednesday, May 14, 2014
Crusty Herb Potato Wedges
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baking on is a very nice thing to have in your kitchen. These are baked for 15 min at 425 degree F. and then turned over and cooked for another 15 min., or until nice and crusty.
Ingredients:
2 Russet Potatoes
1 Tbl Dried Herb Blend, Like Herb De Provance
Olive Oil
Paprika
Salt and Pepper
Friday, February 28, 2014
POTATO WEDGES
POTATO WEDGES
INGREDIENTS
- Potatoes cut into wedges-4-5
- Gram flour (maida)-1/2 cup
- Oregano-1/2 teaspoon
- Chilli flakes-1/4 teaspoon
- Salt to taste
- Oil for deep frying
- Boiling hot water
- In the boiling hot water, add the wedges & cover the vessel.
- Boil the potatoes till they are 3/4th cooked.
- Take them out & dry them on a kitchen towel.
- Next, take the gram flour & add oregano, salt & red chilli flakes & mix them properly.
- Coat the dried wedges with the gram flour mixture.
- Deep fry the coated wedges till they turn golden.
- Potato wedges are ready to serve.
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