Tuesday, January 21, 2014

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Handi kaliya razala

Handi kaliya razala
 

Ingredients
  • Mutton ½ kg boiled
  • Oil ½ cup
  • Green chilies 8 thinly sliced length wise
  • Onion thinly sliced 2 large
  • Yogurt 1 cup
  • Coriander leaves chopped 2 tbsp
  • Ginger garlic 1 tbsp
  • Salt 1 tsp
  • Cumin roasted and crushed 1 tsp
  • Chili powder 1 ½ tsp
  • Allspice 1 tsp
  • Cream ½ cup
Method
  • Heat ghee in a handi, put mutton with all the ingredients, and mixes well. Close the handi, cook on medium fire for 30 minutes, open the lid, fry well add cream, coriander leaves and serve with tandoori tan.
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