Monday, February 17, 2014
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Deghi aalo gosht
Ingredients
Deghi aalo gosht
Deghi aalo gosht
Ingredients
- Mutton ½ kg with bones
- Onion 2 sliced and fried golden
- Whole spices 1 tbsp
- All spice 1 tsp
- Chili powder 1 tbsp
- Coriander powder 1 ½ tsp
- Turmeric ¼ tsp
- Roasted and ground cumin 1 tsp
- Salt 1 tsp heaped
- Ginger garlic paste 1 tbsp
- Oil ½ cup
- Potatoes 2 cut into big pieces
- Ground nutmeg ¼ tsp
- Ground mace ¼ tsp
- Yogurt ¾ cup
- Chopped coriander leaves 2 tbsp
- Green chilies 2 whole
Method
- Heat oil in a pan, fry ½ cup potatoes until light golden and remove.In the same oil fry sliced onion till light golden remove and place on an absorbent paper and crush with hand.
- Add whole spices, ginger garlic paste along with the mutton, fry for 10 minutes add salt, chili powder, coriander powder, cumin, turmeric, fry well for another 2-3 minutes .
- Add 2 cups of water cook till the mutton is half done, then add brown onion ground with yogurt, fried potatoes, all spice, fry well, cover and simmer till the potatoes and the mutton is tender and oil comes on top, lastly add chopped coriander and green chilies.
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