I Sugges this Recipes

Browse » home» ka » muzafir » siwayyon » Siwayyon ka muzafir

---

Siwayyon ka muzafir

• Butter 200 gm
• Vermicelli 200 gm
• Powdered milk 4 cup + mixed with 3 cups water
• Sugar 3 cups
• Water 1 ½ cup
• Green cardamom 8 to 10 crushed
• Juice of 2 fresh lemon
• Saffron ½ tsp
• Almonds and pistachio sliced 2 tbsp each
• Silver waraq for garnish

• Dissolved 4 cups powdered milk with 3 cups water with a whisk and keep aside. Boil sugar and water till sugar dissolved and 1 boil comes, put butter in a pan add crushed elachi, siwayyan, and fry well till light golden add in the prepared syrup, cook on fast flame, when sheera dries add dissolved milk mixture, adding juice of 2 freshly squeezed lemon, keep stirring till milk curdles. Cook till milk dries, leave it on dum, lastly add saffron, badam pistay, serve garnish with waraq.