Thursday, April 10, 2014

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Noodles Chili Rice

Noodles Chili Rice


Ingredients
  • Chicken breast 1
  • Garlic chopped 4 – 5 cloves
  • Rice ½ kg
  • Kolson Egg Noodles (boiled) ½ packet
  • Spring onion 2
  • Carrot 1 medium
  • Green chilies 5 – 6
  • Egg 2
  • Turmeric powder 1 tbsp
  • Worchester sauce 1 tbsp
  • Soya sauce 2 tbsp
  • Salt and pepper to taste
  • Oil ¼ cup
Method
  • Heat ¼ cup oil in a pan, add 4 – 5 cloves of chopped garlic. Fry till golden brown.Now add chicken cut into juliennes, fry till its color turn to golden brown.Now add 2 beaten eggs and let allow to cook for a few seconds.Also add 2 chopped spring onion and 1 chopped carrot. Sauté for a few minutes more.
  • Then add ½ packet boiled kolson noodles. Mix well for 2 minutes. Add ½ kg boiled rice, 1 tbsp Worchester sauce, 2 tbsp soya sauce, salt to taste and 5 – 6 chopped green chilies. Mix well over high flame.Lastly top spring onion greens and serve.
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