I Sugges this Recipes

Showing posts with label noodles. Show all posts

Thursday, May 1, 2014

Paneer Maggi Noodles Recipe

Paneer Maggi Noodles Recipe

Ingredients

Maggi Masala noodles- 2 pack

Paneer/ Indian cottage cheese( cut into tiny cubes)- 1 cup

Onion medium( finely chopped)- 1 no

Carrot( finely diced)- 1 no

Fresh green peas- 1 cup

Green chilli( broken into half)- 1 nos

Cumin seeds- 1 tsp

Red chilli powder- 1/4 tsp

Cumin powder- 1/4 tsp

Aniseed powder/ Sombu powder- 1/4 tsp

Turmeric powder- 1/4 tsp

Salt- less than 1/4 tsp

Oil to shallow fry+ 1 tbsp

Maggi Noodles Recipe

Method

Shallow fry the paneer cubes in hot oil until golden brown and set aside.

Heat oil in pan add cumin seeds, when cumin seeds starts to crackle add onions, green chilli and fry.

Add the peas, carrot and fried paneer to frying onions.

Add red chili powder, cumin powder, sombu powder, turmeric powder and salt.

Fry the vegetables and paneer for few seconds and add two cups of water.

Bring the paneer mixture to boil and add the given Maggi noodle taste maker and mix well.

Next add the noodles to the boiling paneer mixture, mix well and cooked covered for two minutes on medium flame.

Once Maggi noodles are cooked and water is absorbed, garnish paneer Maggi noodles with coriander leaves and serve hot.

The cooked paneer Maggi noodles should not be too dry or too watery.

This recipe can be prepared with any kind of instant noodles.

Paneer Noodles

Thursday, April 10, 2014

Noodles Chili Rice

Noodles Chili Rice

Ingredients

Chicken breast 1
Garlic chopped 4 – 5 cloves
Rice ½ kg
Kolson Egg Noodles (boiled) ½ packet
Spring onion 2
Carrot 1 medium
Green chilies 5 – 6
Egg 2
Turmeric powder 1 tbsp
Worchester sauce 1 tbsp
Soya sauce 2 tbsp
Salt and pepper to taste
Oil ¼ cup

Method
Heat ¼ cup oil in a pan, add 4 – 5 cloves of chopped garlic. Fry till golden brown.Now add chicken cut into juliennes, fry till its color turn to golden brown.Now add 2 beaten eggs and let allow to cook for a few seconds.Also add 2 chopped spring onion and 1 chopped carrot. Sauté for a few minutes more.
Then add ½ packet boiled kolson noodles. Mix well for 2 minutes. Add ½ kg boiled rice, 1 tbsp Worchester sauce, 2 tbsp soya sauce, salt to taste and 5 – 6 chopped green chilies. Mix well over high flame.Lastly top spring onion greens and serve.

Sunday, March 30, 2014

Noodles Pakora Noodles Fritters

Ingredients

Plain noodles Veg or Egg-1/2 packet( Cooked and drained)

Onion medium thinly sliced-1

Green Chilly( minced or pounded)-3

Ginger( minced or pounded)-1"

Garlic cloves( minced or pounded)-4

Curry leaves-few

Coriander leaves-2tbsp

Besan flour/ Chickpea flour/ Kadalamavu-1/4cup

Rice flour/ Arisimavu-1/4cup

Baking soda-1/2tsp

Red chilly powder-2tsp( +/- according to taste)

Turmeric powder-1/2tsp

Salt to taste

Water required

Oil to deep fry

Method

In a deep bowl mix in the sliced onion, curry leaves, coriander leaves, pounded green chilly, ginger and garlic. To this add the rice flour, besan flour, baking soda, red chilly powder, turmeric powder and salt. Mix them well, now add the plain noodles and mix till the ingredients are well bound( if required sprinkle little water). Note that the pakoda batter should be thick, you should be able to pick with your hand. Now heat oil in a deep frying pan or use a deep fryer. When the oil is hot, pick small amounts of batter and drop it into the oil. Fry the pakodas till golden brown, drain and place on a paper towel. Serve hot with tomato sauce or chutney of your choice.

You can also use thin spaghetti or instant noodles for making this pakora. If instant noodles is used cook the noodles along with taste maker with less amount of water, than the amount mentioned in the pack and do not drain the instant noodles.

Friday, March 21, 2014

Quick Spicy Bean Noodles

This recipe is really quick and simple to cook. It is wholesome with its beans and with its noodles also. Tasty as a small snack or an extra portion for a filling meal. The sweetness of the sweet red pepper against the green garden taste of fresh beans and soy sauce with noodles is just delicious! Get tucked into Jeenas Quick Spicy Bean Noodles and your taste buds will be well satisfied. :)

Ingredients
1/2 Tin Mixed Beans/Pulses
1 Pack Noodles (I used egg noodles)
1 Celery Stick (diced small)
Handful Fine Beans (sliced length ways then in half)
1/4 Fresh Fennel (sliced fine)
1/2 Red Chilli (chopped)
1/2 Small Onion (diced)
1/2 Sweet Pointed Red Pepper (chopped)
Soy Sauce
Pinch Salt and Black Pepper (optional)
Olive Oil Spray or Olive Oil to drizzle

(note.....cooking with olive oil rather than the oil spray will result in the food cooking even quicker, either way you do this make sure you dont over cook because fennel can go chewy if over done. Happy cooking.)

Getting Started.....

First have a pan of hot water ready, use your olive oil spray or drizzle a little in a separate pan and add your onions on a medium/high heat. When they start to go golden add your fennel. Then put your noodles in your pan of hot water with your celery. You dont want your celery chewy this is why I boil it first with the noodles.

Now add your fine green beans, cook for a minute then add your sweet pepper and chilli. Keep stiring. if you are using a olive oil spray you might want to spray here also.

Drain your tined beans rinse and add to your stir fry. Your noodles should be ready by now so quickly drain them off and add them to your pan. Stir well.

Chop up your noodles with your spatula. Add a few drops of soy sauce and salt and pepper(if you do add salt remember you only need a little as soy sauce is very salty already). Cook for a minute or two stiring always.

Now your quick spicy bean noodles are ready, Enjoy. :)