Showing posts with label best. Show all posts
Showing posts with label best. Show all posts

Saturday, March 15, 2014

Recipe Testers Wanted Worlds Best Carrot Cake

This carrot cake recipe was so incredibly delicious, its hard for me to find the words to describe it. I mean, my MS Word synonym tool only has nine other suggestions for "delicious," and while they all work, they just dont do it justice.

Id love for some of you to test this recipe for me. While
I couldnt be happier with the taste and texture, Id love to see what you end up with for cooking times. I used a pan slightly deeper and a bit shorter than the standard 9 x 13 called for in the recipe, so it took me longer than the given time. Thanks, and enjoy!

































Carrot Cake
Serves 8

2 cups all-purpose flour (or 8.67523 ounces... Okay, are you guys happy now? ;-)
1 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon ground ginger
2 cups sugar
1 1/4 cups vegetable oil
4 large eggs
1/4 cup melted butter
2 cups raw grated carrots
1 can (8 ounce) crushed pineapple, drained
1/2 cup chopped pecans
1/2 cup chopped walnuts

For the frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
1 tablespoon milk
1 tsp vanilla
1 pound powdered sugar

Preheat oven to 350 degrees F.

Whisk together the flour, salt, baking powder, baking soda, cinnamon, and ginger in a mixing bowl for a minute or two; reserve until needed.

In another mixing bowl, combine the sugar, oil, and eggs. Whisk until thoroughly combined. Whisk in the melted butter. Use a spatula to stir in the carrots, pineapple, and nuts. Stir in the flour mixture in two additions.

Scrape the batter into a lightly greased 13 x 9 baking dish. Bake for about 40 minutes, or until the top springs back slightly when gently touched with your finger. Remove and allow to cool completely before frosting.

To make the frosting: Use an electric mixer to beat together the butter, cream cheese, milk, and vanilla until light and fluffy. Gradually beat in the powdered sugar to form a smooth frosting. Spread evenly over the cooled cake.
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Monday, February 17, 2014

The Best BBQ Chicken шашлык

This is the best chicken BBQ ever. The guy kept this recipe a secret for over 20 years and then he told my mom.  The thing is he didnt realize is that mom cant keep a secret. My mom used to make this recipe for parties and weddings. Now my family enjoys it. This is the most delicious chicken ever. Tender and juicy. We all love it.


    You will need: 
3.5 lbs Boneless skinless thighs
8-9 cloves Garlic
8 tbs Mayonnaise
1 tbsp + 2 tsp Soy sauce 
2 tsp Salt
1/4 tsp of ground Cumin
1 tsp Ground Coriander 
1 tbs Red wine vinegar 
Optional 1 tsp vegeta
Red chili pepper flakes (optional if you like spicy)




  Trim fat of chicken pieces.

 
Put Mayonnaise and all spices in the pot. Mix well.




Cover and marinade overnight.  
Next day BBQ. The best way to BBQ is turning meat over every 5 min.
Potatoes bake in the oven until ready. Put in BBQ for 10 min.
I used yellow potatoes.
 

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Monday, January 27, 2014

Best Apple Pie recipe company Apple Pie recipe

If you need a classic Apple Pie recipe, this is it. Its easy and fun, homemade Apple Pie and this recipe is a favorite.

3/4 Cup white sugar

2 Tablespoons of flour

1 / 8 Teaspoon salt

1 Teaspoon ground cinnamon

1 / 4 Teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 Tablespoons butter

2 Tablespoons whiskey or vanilla extract

(9 Inch) unbaked pie crusts

Directions

Oven to 450 degrees.

Prepare pie crust and put 9 inch bottom layer of the Earths crust pie pan.

In a small bowl, mix flour, sugar, salt, cinnamon and Muskatnuss.Place type cut apples into a large bowl and the sugar mixture bestreuen.Werfen mixture, completely covered with you until apples are apples in the pie crust spoon.

Dot the apples with butter or margarine and sprinkle the Whiskey/vanilla to the Spitze.Setzen geschlossen.Machen top layer pie crust and crimp vent multiple slots in upper crust.

Bake you for 10 Minuten.niedrigere oven temperature to 350 degrees and bake for another 40 minutes.

= > homemade Apple Pie recipe: classic American Apple Pie

Americans love their Apple Pie, and this is a great recipe for each Gelegenheit.Es is served well, Diner style - warm with a bullet vanilla ice cream.

1/3 Cup of brown sugar packed

1/3 Cup white sugar

1 Tablespoon all-purpose flour

1 Teaspoon lemon juice

1 / 3 Teaspoon ground cinnamon

7 1/2 Cups apples, peeled, cored and sliced

1 Cup raisins

(9 Inch) unbaked pie crusts

1 Egg

Directions

Oven to 425 degrees.

Spray a pie pan of deep dish with cooking spray.

Combine in a bowl of white sugar, brown sugar, flour, lemon, cinnamon. Mix well. Add the apples and raisins.Stir until well coated.

Spoon apple mixture into the pie crust.Place the second layer of the Earths crust at the top of filling. Seal the edges.

Beat the egg and glaze top of the pie crust with egg mix easily.Sprinkle a little sugar on top.

Bake 35 to 40 minutes, until golden brown.Cool on wire rack for 30 minutes before serving.

= > Dutch Apple Pie recipe: easy Dutch Apple Pie recipe

This homemade apple pie is sweet flavoured topping crumble rounded, that is oh so good.

1 (9-Inch) unbaked pie crust

Pie filling

2 1/2 Cups apples, peeled, cored and sliced

1/2 Cup sugar

3/4 Cup flour

1 / 2 Tsp Apple Pie spice

1 Oz unsalted butter, melted

1 Tablespoon lemon juice

Streusel topping

1 1/3 Tablespoons dry milk

2/3 Cup flour

1 / 2 Tsp Apple Pie spice

1 / 4 Pound brown sugar, packed easily

2 Tablespoons heavy butter

Directions

Preheat oven to 375 degrees.

Combine seasoning in a small bowl sugar, flour and Apple Pie. add dry mix apples to apples and toss to coat well.Add the melted butter and lemon juice;stir well.Spoon apple mixture in pie shell.

Combine so streusel topping dry milk, flour, Apple Pie spice and brown sugar in a bowl.Hard cut butter into mixture with a fork; mix until well mixed.Sprinkle topping over tortencreme until fully covered.

Bake 10 minutes.Reduce oven temperature to 300 degrees and additional 25 minutes backen.Servieren with ice cream or cheese.

= > fried pie-recipe: fried apple pie recipe

Forget these versions of fast food is the real Sache.Diese mini cakes are great to grab lunch.

2 Cups all-purpose flour

1/2 Cup shortening

1 Teaspoon salt

1/2 Cup cold water

2 Apples, peeled, cored and diced

1/3 Cup white sugar

1 / 2 Teaspoon ground cinnamon

1 Cup vegetable oil

Directions

Combine in a saucepan apples, sugar and zimt.Kochen you you apples, soft with weak Hitze.Kochen until you and zart.Maische with a fork to a thick to make applesauce.

In a bowl Sift flour and salt, sift zusammen.Schnitt in reducing. Add water and mix with a fork Einstechen.Erstellen you a ball dough and roll out to 1/8-inch thick on a floured Brett.Mit a cookie cutter, 4 round pieces cut out.

In the middle of each dough round, spoon 1 heaping tablespoon Apple Mischung.Befeuchten you the edges with cold water and Falten.Presse edges closed with a fork piercing.

In a large skillet cake of a few at a time for 2 to 3 minutes on each side heat heat oil on medium Hitze.Fry until they sprinkle goldbraun.Gosse cake on Papierhandtücher.Mit confectioners sugar.

= > Apple Pie recipe fill: fill anytime Apple Pie recipe

Here is to use basic Apple Pie if you need to make a delicious homemade dessert fill.

18 Cups cut apples into thin slices

3 Tablespoons lemon juice

4 1/2 Cups white sugar

1 Cup cornstarch

2 Teaspoons ground cinnamon

1 Teaspoon salt

1 / 4 Teaspoon ground nutmeg

10 Cups water

Directions

Throw apples with lemon juice in a large bowl and set aside make. you pour water in a
Dutch oven at medium Hitze.Kombinieren you sugar, corn starch, cinnamon, salt and nutmeg. Add water, stir well and cook bring you cook 2 minutes, stirring constantly.

Add reduce in the apples and returning the Kochen.Hitze pot, cover and Zino for 30 minutes simmer tender until the apples are (6 to 8 minutes).

Ladle placing in five freezer container 1/2 inch area at the top to verlassen.Cool at
Room temperature for 1 to 1 1/2 hours.

Seal containers and einfrieren.Pie fill can be stored in the freezer for up to 12 months.


Mmmm...where to find that yummy recipe?

Milkshakes, smoothies, Brownies, chili, casseroles and much more!

[http://www.best-free-cooking-recipes.com]

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Wednesday, January 22, 2014

Best Pumpkin Pie Ever – Come for the Pie Stay for the Dollop

This Thanksgiving, we’re assuming your turkey will be juicy; your mashed potatoes lump-free; and your gravy, smooth as silk. You are a regular visitor here, after all. 

However, it’s probably not a bad idea to hedge your bets and serve a pumpkin pie so tasty and texturally perfect that no matter what goes wrong, everyone will leave with a smile on their face, and a delicious memory in their heart. By the way, this is that pie. 

After many years of experimentation, I’ve finally perfected what I think is the ideal formula. As I mention in the video, I’ve removed an egg white, and replaced it with some additional yolks. This results in a pie that’s not only richer, but also much less likely to crack.

Of course, you still need to not to overcook it. An extra 5 minutes in the oven is kryptonite to even the most brilliant pumpkin pie formulas. Use the knife test I demonstrated and you should be fine. Worst case, there’s always the whipped cream. Ah, the whipped cream.

I remember my friend, and world-famous photographer, Andrew Scrivani telling me about a food stylist whose spoon work is so sexy and enticing that she makes a good living just specializing in dollops. Well, I’d like to take this opportunity to apologize for ruining her career.

Once the world sees the slow-mo magic that is the old, “twist, three-thrusts, and a pull,” I’m assuming she’ll be out of business in no time. That’s right, now anyone will be able to do magazine-quality dollops like a boss (and by boss, I mean overpaid food stylist).

Anyway, ruined careers aside, this really is a fantastic, and incredibly easy pumpkin pie recipe, and I sincerely hope you consider adding it to your holiday menu this year. Enjoy!


Ingredients for one pumpkin pie:
1 can (15 ounce) pumpkin
1 large egg
3 egg yolks
1 can (14 ounce) sweetened condensed milk
1/4 teaspoon freshly, and very finely ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 tsp Chinese 5-spice (or to sub: a small pinch each of ground star anise, ground cloves, and ground white pepper)
1/2 teaspoon fine salt
9-inch unbaked pie crust

View the complete recipe

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