Showing posts with label had. Show all posts
Showing posts with label had. Show all posts
Wednesday, March 26, 2014
What I Had for Breakfast
Some leftover barbecued pork belly from Sneakys Barbecue was crisped-up in its own smoky fat. The thin, red Carolina-style pepper sauce was drizzled around, and then two eggs were cooked to just-set in the sizzling pool. A perfect breakfast-for-lunch experience.
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