Wednesday, March 26, 2014
Browse »
home»
breakfast
»
for
»
had
»
i
»
what
»
What I Had for Breakfast
What I Had for Breakfast
Some leftover barbecued pork belly from Sneakys Barbecue was crisped-up in its own smoky fat. The thin, red Carolina-style pepper sauce was drizzled around, and then two eggs were cooked to just-set in the sizzling pool. A perfect breakfast-for-lunch experience.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment