Tuesday, March 11, 2014
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This Strawberry Cheesecake Sauce Recipe is the Lesser of Two Evils
I only had enough time to do one of two things; write a post with no video, or edit and upload a video with no post. Guess which one I went with? Okay, so technically this is a post, but since its really about not doing a post, Im not sure it counts. Wow, I am tired! Where was I? Oh yeah, heres video recipe for the strawberry dessert sauce I paired with the cheesecake. Enjoy!
1 pint strawberries, rinsed, green tops removed (frozen will work)
1/4 to 1/3 cup sugar (depends on sweetness of berries)
1/2 teaspoon balsamic vinegar
2 tablespoon water
1 teaspoon cornstarch dissolved into 2 tablespoons water
View the complete recipe
This Strawberry Cheesecake Sauce Recipe is the Lesser of Two Evils
1 pint strawberries, rinsed, green tops removed (frozen will work)
1/4 to 1/3 cup sugar (depends on sweetness of berries)
1/2 teaspoon balsamic vinegar
2 tablespoon water
1 teaspoon cornstarch dissolved into 2 tablespoons water
View the complete recipe
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