Showing posts with label is. Show all posts
Showing posts with label is. Show all posts
Thursday, April 24, 2014
Is This Really a Buffalo Bean
I came across this incredibly bizarre object being used in a window display at a florist shop near my home. I snapped a couple shots, and asked the florist what in the world it was. It was obviously organic in nature, but I had never seen anything like it. He said it was a “Buffalo Bean,” but that’s all he knew about it. He even snapped one open for me and it had a firm white center. I did a quick search online, and while “Buffalo Bean” did turn up quite a few links, I couldn’t find anything looking even close to this. Does anyone out there know what the hell this is? Is it as evil as it looks? Can I cook with it? Help!
Tuesday, March 11, 2014
This Strawberry Cheesecake Sauce Recipe is the Lesser of Two Evils
I only had enough time to do one of two things; write a post with no video, or edit and upload a video with no post. Guess which one I went with? Okay, so technically this is a post, but since its really about not doing a post, Im not sure it counts. Wow, I am tired! Where was I? Oh yeah, heres video recipe for the strawberry dessert sauce I paired with the cheesecake. Enjoy!
1 pint strawberries, rinsed, green tops removed (frozen will work)
1/4 to 1/3 cup sugar (depends on sweetness of berries)
1/2 teaspoon balsamic vinegar
2 tablespoon water
1 teaspoon cornstarch dissolved into 2 tablespoons water
View the complete recipe
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1 pint strawberries, rinsed, green tops removed (frozen will work)
1/4 to 1/3 cup sugar (depends on sweetness of berries)
1/2 teaspoon balsamic vinegar
2 tablespoon water
1 teaspoon cornstarch dissolved into 2 tablespoons water
View the complete recipe
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