I Sugges this Recipes

Browse » home» linguine » pescatore » Linguine Pescatore

---

Linguine Pescatore

Carrabbas Linguine Pescatore
Copycat Recipe

Serves 1

1 tablespoon oil
1 teaspoon garlic, minced
1/4 cup onion,  finely diced
1/4 cup green onion, chopped
1 pinch crushed red pepper flakes
3 prawns
2 ounces squid rings (or Sword Fish)
1 1/2 ounces cod
5 mussels, cooked, shell on
1/2 ounce baby clams
1/2 ounce baby shrimp
1/4 teaspoon oregano
1/4 teaspoon  sweet basil
1/8 teaspoon thyme
1 tablespoon parsley, chopped
2 ounces white wine
2 ounces heavy cream or 2 ounces tomato sauce
salt & pepper
4 ounces linguine, Cooked

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic. Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood. Saute 1 minute and add herbs and wine. Bring wine to rolling simmer and add cream or tomato sauce. Season with salt and pepper, heat to a simmer, add parsley and desired amount of hot cooked linguine.  Toss to coat pasta well. Serve immediately.

NOTES
If you can use fresh herbs in this dish it really makes a difference.  You may substitute whatever seafoods are in season or available in your area to keep the cost down