I Sugges this Recipes

Showing posts with label korma. Show all posts

Friday, March 14, 2014

Handi fish korma

Handi fish korma

Ingredients

Fish ½ kg
Oil ½ cup
Yogurt ½ cup
Coriander powder 1 tsp heaped
Onion brown and grinded 2 tbsp heaped
Ginger garlic paste 1 ½ tsp
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Black cumin ½ tsp
White cumin 1 tsp
Desiccated coconut 2 tbsp heaped
Coriander leave chopped 2 tbsp
Green chilies chopped 2

Method
Slightly roast black cumin, white cumin and desiccated coconut, grind together and keep aside, in a bowl add yogurt, mix with coriander powder, ginger garlic paste, chili powder and turmeric, heat oil add yogurt with masala, fry for 2 minutes stirring continuously, add brown grinded onion with roasted masala, add fish with 1 cup water, cover and cook on low flame till fish tender and oil comes on top, lastly add chopped coriander and green chilies.

Sunday, February 16, 2014

Simple Egg Korma Muttai Kurma

Ingredients

Boiled eggs( de-shelled)-6

Onion large( minced)-1

Tomato large( finely chopped)-1

Curry leaves-few

Coriander leaves-1/4cup

Mint leaves-1/4cup

Red chilli powder-1 1/2tsp

Coriander powder-1tbsp

Garam masala-1tsp

Salt to taste

Oil required

Masala to grind

Shredded coconut-1/4cup

Garlic cloves-6

Ginger-1"

Sombu/Fennel seeds-2tsp

For tempering

Cinnamon stick-2"

Cloves-6

Cardamom-3

Method

Heat oil in a pan, when hot add the tempering ingredients and fry till the aroma of whole spices rise. Add the onions, curry leaves and fry till onions turns brown, next add the ground masala paste and fry for few more mins. Now add the red chilli powder, coriander powder, garam masala and required salt and fry for few more mins. Add the tomatoes and cook till tomatoes are mashed. Add mint leaves, coriander leaves to the mixture and give stir. Add a cup of water to the mixture, cover pan with lid and allow the gravy to boil for 5 mins. Add the boiled eggs to the korma gravy and boil for another 3 mins. Serve hot with Parotta or Steamed rice.