I Sugges this Recipes

Showing posts with label sour. Show all posts

Friday, March 28, 2014

Choco Chip Sour Cream Muffins

I love to bake on Sunday evenings with wonderful treats like muffins, breads, cakes, cupcakes…

This weekend I was in fridge-cleaning mood (as I overbought lots of grocery and need to make some room to accommodate and I was in this process). In the back of my fridge I found a container of sour cream which was nearly ready to expire. Then a speedy internet search guided me to these Choco Chip Sour Cream Muffins.

If you are looking for a special breakfast treat to enjoy your morning, make these Choco Chip Sour Cream Muffins. They are perfect with a cup of coffee/milk or a chilled glass of orange juice. These muffins are super moist, light and so soft. They tasted really like heaven.

Recipe Source: TasteofHome

Ingredients:

All Purpose flour – 1 ½ cups

Sour Cream – 1 cup

Baking powder – ¾ tsp

Baking Soda – ¾ tsp

Vanilla Extract – 1 tsp

Salt – ¼ tsp

Egg – 1 no

Unsalted butter ( melted) – 5 tbsps

Granulated Sugar – ¾ cup

Semi Sweet Chocolate Chips – 1 cup

Preparation

In a small bowl take baking powder, baking soda and salt and mix well.
Add melted unsalted butter, sugar and beat for few minutes until light and fluffy.
Add the egg and mix well.
Now add sour cream, vanilla extract and mix well.
Add flour to the batter and mix well until fluffy.
Fold choco chips to the mixture.

Preheat oven to 350 degrees.
Put paper liners in 6 muffin tins and fill them to ¾ with .
Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Transfer muffins and let them cool.

Sending this to Showcase -Desserts hosted by Divya, Bake Fest hosted by Priya started by Vardhini,KC-Baked Goods hosted by Geetha for Kalyani, Breakfast Ideas hosted by Chandrani, Only Chocolate hosted by Pari, Lets bake Cupackes and muffins by Nayna

Tuesday, February 18, 2014

Grill Prawn with Sour Green Salsa

Grill Prawn with Sour Green Salsa

Ingredients

Jumbo prawns ½ kg
Cumin powder 1 tsp
Oregano 1 tsp
Chili powder 1 tsp
Black pepper powder ½ tsp
Lemon juice 2 tbsp
Mayonnaise 3 tbsp
Oil 3 tbsp
Salt to taste

Ingredients for Green Salsa

Capsicum 1
Boiled tomato 1
Onion 1
Spring onion 1
Green olives 5 – 6
Green chilies 3 – 4
Crushed black pepper ½ tsp
Olive oil 2 tbsp
Lemon juice 2 tbsp
Salt to taste

Method

Cut each prawn from center and open like book.In a bowl put together 3 tbsp oil, 2 tbsp lemon juice, 1 tsp cumin powder, salt to taste, 1 tsp oregano, ½ tsp black pepper powder and 3 tbsp mayonnaise. Mix well.Marinate prawns with this paste and keep aside.
Cut 3 – 4 green chilies, 1 capsicum, 1 boiled tomato, 1 onion, 1 spring onion and 5 – 6 green olive into slices.Grill all the chopped vegetables with a little oil.
Now chop the grilled vegetables. Add in 2 tbsp lemon juice, ½ tsp crushed black pepper, chopped olives and salt to taste, mix well and keep aside.
Now cook marinated prawns in grill pan, remove in a serving platter.Garnish with green salsa vegetables and serve hot.