Showing posts with label prawn. Show all posts
Showing posts with label prawn. Show all posts
Tuesday, February 18, 2014
Grill Prawn with Sour Green Salsa
Grill Prawn with Sour Green Salsa
Ingredients
- Jumbo prawns ½ kg
- Cumin powder 1 tsp
- Oregano 1 tsp
- Chili powder 1 tsp
- Black pepper powder ½ tsp
- Lemon juice 2 tbsp
- Mayonnaise 3 tbsp
- Oil 3 tbsp
- Salt to taste
Ingredients for Green Salsa
- Capsicum 1
- Boiled tomato 1
- Onion 1
- Spring onion 1
- Green olives 5 – 6
- Green chilies 3 – 4
- Crushed black pepper ½ tsp
- Olive oil 2 tbsp
- Lemon juice 2 tbsp
- Salt to taste
Method
- Cut each prawn from center and open like book.In a bowl put together 3 tbsp oil, 2 tbsp lemon juice, 1 tsp cumin powder, salt to taste, 1 tsp oregano, ½ tsp black pepper powder and 3 tbsp mayonnaise. Mix well.Marinate prawns with this paste and keep aside.
- Cut 3 – 4 green chilies, 1 capsicum, 1 boiled tomato, 1 onion, 1 spring onion and 5 – 6 green olive into slices.Grill all the chopped vegetables with a little oil.
- Now chop the grilled vegetables. Add in 2 tbsp lemon juice, ½ tsp crushed black pepper, chopped olives and salt to taste, mix well and keep aside.
- Now cook marinated prawns in grill pan, remove in a serving platter.Garnish with green salsa vegetables and serve hot.
Tuesday, February 4, 2014
Prawn Pulao Shrimp in Indian Spiced Rice
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Ingredients
Basmathi or Jasmine Rice raw-1 cup
Prawns-500gms
Onion Big sliced-1
Tomato medium chopped-1
Ginger, Garlic and Green chilly paste-2tsp
Chilly powder-1tsp
Coriander powder-1tsp
Saunf/ Sombu powder-1/4tsp
Turmeric powder-1/4tsp
Salt to taste
Cinnamon small piece
Cloves-2
Cardamom-1
Oil required.
Coriander and Mint leaves to garnish
Method
Marinade prawns in ginger, garlic and green chilly paste, salt and turmeric for 5 mins. Pour enough oil in a pressure pan, add cinnamon, cloves and cardamom. Add the onions and saute for a min, now add the marinaded prawns and fry for few mins. Add chilly powder, coriander powder and saunf powder fry for few more mins until the raw smell of powder leaves. Add the tomatoes and salt, cook until the mixture becomes gravy. Add enough water, check the seasoning and add the washed rice. Cook until the rice is tender. Serve hot with Raita.
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